Salmon and Mushroom Bake Recipe

  • Comments Off on Salmon and Mushroom Bake Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Dinner

Recently Viewed

Crockpot Chicken
Beef Stroganoff
Beef Stroganoff Recipe
Dinner Ideas
Chocolate Covered Strawberries
Moussaka

Salmon And Mushroom Bake Recipe

Ingredients

  • 1/2 cup yellow onion, chopped
  • 1 cup celery, diced
  • 1 cup fresh or canned sliced mushrooms
  • 2 tablespoons butter
  • 2 cups cooked, flaked salmon
  • 1 pint sour cream
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 1 teaspoon parsley

Topping

  • 1 (8 ounce) package stuffing mix
  • 1 cup chicken or vegetable broth
  • 1/2 cup melted butter

Method

  1. Saute the onion, celery and mushrooms in the 2 tablespoons of butter on high heat until the vegetables are just limp, about 3 to 4 minutes.
  2. Combine the sauteed vegetables, salmon, sour cream, soup and spices in a large mixing bowl.
  3. Place the salmon mixture into a lightly greased 2-quart casserole dish.
  4. In a small mixing bowl, combine the topping ingredients, and spoon on top of the salmon mixture.
  5. Bake covered for 15 minutes at 375 degrees F.
  6. Remove cover, and bake for 15 to 20 more minutes until the topping is nicely browned.

Yields 6 servings.

Full List of Dinner Recipes
Full List of Salmon Recipes

Recently Viewed

Quesadilla:
Spray a large non-stick frying pan with olive oil spray and place over high heat Add the mince and garlic and cook, stirring with a wooden spoon to break up any lumps, Continue Reading →

Tuna Salad:
Have you tried making tuna salad with homemade mayonnaise? You can vary the flavoring in the mayonnaise to suit your taste. Try your next batch with this: Put the yolks, Continue Reading →

Risotto Recipe:
Saute the rice over a medium to high heat until translucent. Add one half a cup or so of the stock and stir. Reduce heat to somewhere between medium and low. The stock Continue Reading →

Fried Rice Recipe:
Cook bacon; drain and crumble, reserving drippings. Fry egg to well-done stage in drippings. Remove egg, and chop; reserve drippings. Saute onion and green pepper in Continue Reading →

Beef Stroganoff Recipe:
Melt the lard in a stockpot over medium heat. Then, cook the meat until nicely browned on all sides. Then, add onion and garlic and cook until they are fragrant. Now, Continue Reading →

Comments are closed.