Salmon a La Rainier Seafood Recipe

Salmon A La Rainier Seafood Recipe

Ingredients

• 6 salmon fillets – (4 to 6 oz ea) — thawed if necessary
• 1 can whole berry cranberry sauce – (16 oz)
• 1/2 cup cranberry juice cocktail
• 1/4 cup soy sauce
• 1/4 cup dry vermouth
• 1 tablespoon minced garlic
• 1 tablespoon brown sugar
• 1 1/2 teaspoons grated fresh ginger root
• 1 teaspoon Asian sesame oil
• vegetable oil — as needed.

Method

1. Place salmon in a large, non-reactive pan or dish
2. Combine remaining ingredients except vegetable oil
3. Pour marinade over salmon, turning to coat both sides
4. Cover and marinate in the refrigerator, 1 hour
5. To cook, remove salmon from marinade, reserving marinade
6. Pat salmon dry with a paper towel
7. Heat small amount of oil in large skillet over medium-high heat
8. Cook salmon, working in batches if necessary, for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork
9. Remove salmon from pan and keep warm
10. Discard oil from pan
11. Add reserved marinade
12. Cook, stirring occasionally, until sauce is thickened, 8 to 10 minutes
13. Serve salmon fillets with approximately 1/4 cup sauce per serving
14. This recipe yields 6 servings

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