Salads For Thanksgiving

Thanksgiving Punch Slow Cooker

Thanksgiving Punch Slow Cooker

Ingredients

• 1 pound (900 g) cranberry sauce, mashed
• 950 ml water
• 950 ml pineapple juice
• ¼ cup (60 g) brown sugar
• ¼ teaspoon nutmeg
• ¼ teaspoon cloves
• ¼ teaspoon allspice
• cinnamon sticks

Method

1. Combine all ingredients in slow cooker except cinnamon sticks
2. Cover and heat on low 4 hours
3. Serve in mugs with cinnamon stick stirrers
4. Yield: 12 servings
5. Per serving: 118 g water; 176 calories (1% from fat, 1% from protein, 98% from carb)