Saffron-Infused Creamy Pudding Indian Recipe

Saffron-Infused Creamy Pudding Indian Recipe

Ingredients

• recipe for : Kesar Phirni 3 tablespoons rice flour
• 2 cups almond milk 1/2 teaspoon saffron strands (6 strands)
• 4 to 6 tablespoons sugar pinch of salt
• 2 tablespoons chopped or slivered pistachios, for garnish
• 1 tablespoon almond slivers, for garnish

Method

1. In a bowl, stir the rice flour into 1/4 cup of the almond milk, stirring until there are no lumps
2. Add the saffron strands to the remaining almond milk Combine both the milks in a saucepan over medium heat
3. Bring the mixture to a boil, stirring frequently, 6 to 7 minutes The mixture will thicken into a custard add sugar and salt, reduce the heat to medium-low, and continue to cook for another 3 minutes.
4. Dryroast or lightly fry the nuts in 1 teaspoon of oil.
5. Top the pudding with the roasted or raw pistachios and almonds The nuts can also be folded into the pudding before serving
6. Serve warm or chilled Variations: add 1/2 teaspoon cardamom, 1 teaspoon rose water, or use any spices of choice like ground ginger, cinnamon, or pumpkin pie spice

Full List of Pudding Recipes
Full List of Creamy Recipes