Saffron Buttered Popcorn Recipe

Saffron Buttered Popcorn Recipe

Ingredients

• Serving Size : 6
• 1/4 cup corn oil
• 3/4 cup popping corn
• salt
• 1/4 teaspoon saffron threads – finely chop
• 3 tablespoons butter – melted

Method

1. In a large heavy pot, heat corn oil over high heat until the oil smokes.
2. Add 1 kernel popping corn and heat until kernel pops.
3. Add rest of popping corn, cover pot, and shake gently until corn starts to pop.
4. Shake vigorously until popping subsides.
5. Remove from heat.
6. Heat melted butter with saffron threads for 1 minute.
7. Toss popcorn with salt and butter/saffron.

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