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Recipe Category: Meat
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Rustys Pork Chop And Rice Casserole Recipe
Ingredients
- 6 pork chops, about 1/2 inch
- Salt, to taste
- Freshly ground black pepper, to taste
- 3/4 cup uncooked long grain white rice
- 12 ounces sliced fresh mushrooms
- 1 cup chicken stock/broth
- 1 teaspoon thyme
- Thyme sprigs, for garnish (optional) Preheat oven to 350 degrees F.
Method
- Brown pork chops thoroughly
- Season with salt and pepper
- Spread uncooked rice over the bottom of greased baking dish
- Arrange chops over the rice
- Top with mushroom slices
- Add thyme to stock/broth and mix
- Pour stock/broth over all
- Bake, covered, for 1 hour
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