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Recipe Category: Appetizer
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Ingredients
- Serving Size : 1
- 16 ounces waterchestnuts, canned – drained
- soy sauce
- 1 pound bacon
- brown sugar
Method
- Place waterchestnuts in a tightly covered jar with a generous amount of soy sauce.
- Refrigerate and marinate, shaking occasionally, for at least four hours.
- Drain off soy sauce save in refrigerator and use in another recipe, if desired
- Cut bacon slices in halF
- Roll each waterchestnut in brown sugar, wrap in bacon and secure with toothpick.
- Place on broiler pan and broil close to heat for 5 to 10 minutes or until bacon is crisp, turning once.
- Serve hot.
- May be reheated in a 350 degree oven for about 5 minutes.
- Yield: Makes abut 60, enough for 20 to 30 people, eating 2 or 3 each.
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