Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
From our Popular Recipe results for Rub For Chicken
Recently Viewed
Biryani
Kebabs
Baked Chicken Breast
Chicken Parmesan Recipe
Chicken Tortilla Soup
Chicken Noodle Soup Recipe
Teriyaki Chicken Thighs
Ingredients
Makes 4 Servings
- ½ cup soy sauce
- ½ cup water
- 1 tablespoon minced garlic (about 3 good-sized cloves)
- 1 tablespoon minced fresh ginger
- 1 tablespoon dark brown sugar
- 1 tablespoon honey
- 8 chicken thighs (6 to 8 ounces each)
Method
- Adjust the oven rack to the center position and preheat the oven to 400°f
- In a medium bowl or a jar with a tight-fitting lid, combine the soy sauce, water, garlic, ginger, brown sugar, and honey
- Whisk or shake to mix well
- Rinse the chicken thighs under cold water, pat them dry with paper towels, and arrange them, skin side up, in a single layer in a 9-by 13-inch baking pan
- Pour the sauce over the chicken
- Bake in the center of the oven for 30 minutes, uncovered and undisturbed
- A lot of liquid will have accumulated in the pan
- Baste the chicken by spooning this liquid over the tops of the thighs several times, and then bake for 15 minutes longer
- Baste again, and cook 15 minutes more
- Check the internal temperature of the chicken with an instant-read thermometer inserted parallel to the bone (but not actually touching it) in one of the thighs
- If it registers 170°f, the chicken is done
- If not, remove the thermometer, baste again, and bake for up to 20 more minutes, checking the temperature and basting every 10 minutes or so until the thermometer reads 170°f
- Transfer the chicken to a plate or a platter and let it rest for 5 to 10 minutes
- Meanwhile, using a hot pad or an oven mitt, tip the pan and use a large spoon to skim off and discard most of the clear yellow fat that will have accumulated on the surface of the sauce
- Serve the chicken hot, warm, or at room temperature, with some of the sauce spooned over it
Full List of Chicken Recipes
Full List of Teriyaki-Chicken Recipes
Recently Viewed
Chicken Fry:
Combine the fish sauce, soy sauce, Splenda, and guar or xanthan in a blender Blend for several seconds, then turn off the blender and add the basil and red pepper Continue Reading →
Combine the fish sauce, soy sauce, Splenda, and guar or xanthan in a blender Blend for several seconds, then turn off the blender and add the basil and red pepper Continue Reading →
Chicken Thigh Recipes:
Adjust the oven rack to the center position and preheat the oven to 400°f In a medium bowl or a jar with a tight-fitting lid, combine the soy sauce, water, garlic, Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 400°f In a medium bowl or a jar with a tight-fitting lid, combine the soy sauce, water, garlic, Continue Reading →
Air Fryer Chicken Wings:
Start by browning the chicken pieces Melt the coconut oil and mix with half cup of hot sauce Put the wings in the crock pot and pour the coconut oil-hot sauce mixture Continue Reading →
Start by browning the chicken pieces Melt the coconut oil and mix with half cup of hot sauce Put the wings in the crock pot and pour the coconut oil-hot sauce mixture Continue Reading →
Chicken Fried Rice:
Soya sauce Salt Pepper Cut up and prepare all ingredients. Reserve. Heat wok up with 1 tablespoon oil and fry egg into a thin sheet. Remove to plate and reserve. Add 2 Continue Reading →
Soya sauce Salt Pepper Cut up and prepare all ingredients. Reserve. Heat wok up with 1 tablespoon oil and fry egg into a thin sheet. Remove to plate and reserve. Add 2 Continue Reading →
Chicken Salad Recipe:
Place pickle and onion in blender or food processor. Process until finely chopped. Add chicken and process 3 fast pulses. Add remaining ingredients and process 2 fast Continue Reading →
Place pickle and onion in blender or food processor. Process until finely chopped. Add chicken and process 3 fast pulses. Add remaining ingredients and process 2 fast Continue Reading →
Chicken Soup Recipe:
Wash chicken pieces and place in large stockpot. Cover with water and bring to boil. Reduce heat and simmer until chicken falls off the bones (approximately 2-3 hours). Continue Reading →
Wash chicken pieces and place in large stockpot. Cover with water and bring to boil. Reduce heat and simmer until chicken falls off the bones (approximately 2-3 hours). Continue Reading →