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Ingredients
- Serving Size : 1
- 2 1/2 pounds beef chuck steak – cut into 2×1/2″
- 1 cup onion – chopped
- 2 tablespoons vegetable oil
- 2 cups sliced mushrooms
- 1 can whole tomatoes – (14 1/2 oz)
- 1 can tomato paste – (6 oz)
- 1/2 cup water
- 1 tablespoon sugar
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon pepper
- 3/4 cup sour cream
- 2 tablespoons Bisquick baking mix
- 1/3 cup butter – melted
- 1 cup sour cream
Method
- Cook beef and onion in oil in Dutch oven until brown.
- Stir in mushrooms, tomatoes with liquid, paste, water, sugar, salt, sauce and pepper; break up tomatoes.
- Heat to boiling; reduce heat.
- Cover and simmer, stirring occasionally, until beef is tender, 1 1/2 hour.
- Mix 3/4 cup sour cream and 2 tbsp baking mix; stir into stew.
- Heat to boiling.
- Mix remaining ingredients; beat 20 strokes.
- Drop by spoonfuls on stew.
- Bake at 450 degrees until brown, 10 minutes.
- 5 – 6 servings.
Full List of Beef Recipes
Full List of Stew Recipes
Pinto Bean:Drain and rinse beans, discarding soaking water. Place in a large heavy pot and add enough water to cover by 2 inches. Bring to a boil, reduce heat to low and simmer, Continue Reading →