Rosewater Lassi Recipe

Rosewater Lassi Recipe

Ingredients

Makes 1 or 2 servings

• 1 cup vanilla vegan yogurt
• 1/2 cup rosewater
• 1/3 cup superfine sugar or agave nectar
• 1/2 cup chilled plain or vanilla soy milk or other nondairy milk
• 1/2 cup ice

Method

1. In a blender or food processor, combine the yogurt, rosewater and sugar and blend until smooth
2. Add the soy milk and ice and blend until smooth and creamy
3. Serve immediately

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