Romaine Lettuce with Oyster Sauce Recipe

Romaine Lettuce With Oyster Sauce Recipe

Ingredients

• Serving Size : 4
• 1 head Romaine lettuce
• 1/4 teaspoon Salt
• 2 tablespoons Peanut oil
• 1 tablespoon Premium oyster sauce

Method

1. We decided on romaine lettuce for this dish because it is crisp textured, and readily available.
2. Wash; remove core from lettuce.
3. Combine oil; oyster sauce in small sauce pan; bring to simmer; keep hot until ready to serve.
4. Blanching: Heat about 2 gallons water in large pot.
5. We use bottom of aluminum steamer.
6. Add salt.
7. When water reaches rolling boil, blanch lettuce for about 20 seconds until leaves are bright green.
8. Remove leaves, shake off excess water.
9. Stack leaves; cut cross-wise into 4 parts.
10. Use cleaver to place leaves on serving platter.
11. Pour hot oyster sauce on leaves.
12. Serve.

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