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Recipe Category: Cheesecake
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Ingredients
- Serving Size : 10
- 1 cup chocolate wafer crumbs
- 3 tablespoons margarine, melted
- 1 env. unflavored gelatin
- 1/4 cup cold water
- 16 ounces soft cream cheese
- 3/4 cup sugar
- 1/3 cup cocoa
- 1/2 teaspoon vanilla
- 2 cups mini marshmallows
- 1 cup whipping cream, whipped
- 1/2 cup almonds
Method
- Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
- Bake at 350 degrees F, 10 minutes.
- Soften gelatin in water; stir over low heat until dissolved.
- Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended.
- Gradually add gelatin, mixing until blended.
- Fold in remaining ingredients; pour over crust.
- Chill until firm.
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Cheesecake Recipe:Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →