Rock Cakes

Rock Cakes

Rock Cakes

Ingredients

Servings 12 cakes

• 225 g self-raising flour
• 110 g butter or margarine
• 110 g caster sugar
• 110 g sultanas
• 1 egg beaten
• 2 tablespoons milk
• 1 teaspoon mixed spice
• 1/2 teaspoon cinnamon

Method

1. Preheat the oven to 175 degrees C
2. Sift the flour into a bowl
3. Rub in the butter or margarine until it looks like breadcrumbs
4. Stir in the sugar and spices
5. Add the egg and milk and stir into a dough
6. Stir in the sultanas
7. Grease a baking tray
8. Using two teaspoons make a 9-12 blobs of dough – use one spoon to scoop up the dough and the other to scrape it off the spoon on to the baking tray
9. Bake for about 15 minutes until golden brown