Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Sauce
Recently Viewed
Harissa
Alfredo Sauce
Gnocchi
Guacamole Recipe
Chicken Marinade
Worcestershire Sauce
Roasted Yellow Tomato Pepper Coulis Recipe
Ingredients
Makes about 2 1/2 cups
- 3 ripe yellow tomatoes, cored
- 2 medium yellow bell peppers, halved
- 1 teaspoon Dijon mustard
- 2 teaspoons white wine vinegar
- salt and white pepper
- 3 tablespoons olive oil, plus extra for tossing
Method
- Preheat the oven to 300°F
- In a large bowl, toss the tomatoes and bell peppers in olive oil, then transfer them to a baking sheet
- Roast the vegetables for 30 minutes
- Turn over and roast for another 30 minutes
- Remove from the oven and transfer to a blender or food processor, pulsing to chop
- Add the mustard, vinegar and salt and pepper to taste
- Slowly add the 3 tablespoons of oil, blending until emulsified
- Strain through a sieve and discard the solids
- Taste, adjusting seasonings if necessary
- Serve at room temperature or transfer to a saucepan and heat over low heat until hot
- If not using right away, cool the sauce to room temperature, then transfer to a container, cover and refrigerate until needed
- Properly stored, the sauce will keep for 2 to 3 days
- Reheat the sauce in a saucepan over low heat until hot
Full List of Sauce Recipes
Full List of Vegan Recipes
Recently Viewed
Lamb Chops:In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a Continue Reading →
Gnocchi:Preheat the oven to 450°F Place the potatoes in the oven and bake until soft when pierced with a fork, about 1 hour In a large saucepan, heat the oil over medium heat Continue Reading →
French Fries:Bring a pot of salted water to a boil in a large saucepan while you peel and cut the potatoes Blanch the potatoes in the boiling salted water for 4 minutes while you Continue Reading →
Cranberry Sauce:In a 5- to 7-quart pressure cooker, combine the cranberries, sugar, juice, kumquats, and crystallized ginger Close and lock the lid Set the burner heat to high When the Continue Reading →
Pork Tenderloin Recipe:In a food processor fitted with the metal blade, process the garlic until finely chopped Add the cilantro, parsley, and chives and pulse to chop With the machine Continue Reading →