Roasted Garlic Mashed Potatoes Slow Cooker Recipe

Roasted Garlic Mashed Potatoes Slow Cooker Recipe

Ingredients

• 3 pounds (1 3 kg) potatoes, peeled and cut into 2-inch (5 cm) pieces
• 2 tablespoons (20 g) roasted garlic
• bay leaf
• 3½ cups (820 ml) low-salt chicken broth
• 1 cup 235 ml skim milk
• ¼ cup (55 g) unsalted butter
• ½ teaspoon white pepper
• 2 tbsps (6 g) chopped fresh chives

Method

1. In a slow cooker, combine potatoes, garlic, and bay leaf
2. Pour broth over potatoes in cooker
3. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours
4. Drain potatoes in a colander over a bowl to catch the juices
5. Remove and discard bay leaf
6. Return potatoes to slow cooker
7. Mash to desired consistency with a potato masher
8. In a small saucepan, heat milk and butter until steaming and butter is almost melted
9. Add milk mixture, white pepper, chives, and enough of the reserved cooking juices to the potato mixture to reach desired consistency
10. Yield: 12 servings
11. Per serving: 177 g water; 127 calories (29% from fat, 11% from protein, 61% from carb)

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