Roasted Cauliflower Shallots with Millet Recipe

Roasted Cauliflower Shallots With Millet Recipe

Ingredients

Makes 4 servings

• 1 cup millet
• 3 cups vegetable broth
• 1/2 cup frozen baby peas
• 3 cups small cauliflower florets
• 3 medium shallots, quartered
• 2 tablespoons olive oil
• salt and freshly ground black pepper

Method

1. In a medium saucepan, bring the millet and broth to a boil
2. Cover with a tight-fitting lid and cook until the broth is absorbed, about 40 minutes
3. Stir in the peas and set aside, covered and keep warm
4. Preheat the oven to 425°F
5. Lightly oil a 9 x 13-inch baking pan and set aside
6. Spread the cauliflower and shallots in the prepared baking pan and drizzle with the oil
7. Season with salt and pepper to taste and roast until tender and lightly browned, turning once, about 20 minutes
8. In a large serving bowl, combine the roasted cauliflower and shallots with the cooked millet and peas
9. Toss gently to combine
10. Serve immediately

Full List of Dinner Recipes
Full List of Roasted-Cauliflower Recipes