Roasted Cauliflower and Radish Indian Recipe

Roasted Cauliflower And Radish Indian Recipe

Ingredients

• with Mustard, Nigella, and Fennel Seeds
• 4 cups cauliflower florets
• 15 to 18 small red radishes, sliced (2 to 3 cups)
• 1 tablespoon safflower or other neutral oil
• 2 teaspoons fennel seeds
• 1 teaspoon mustard seeds
• 1 teaspoon nigella seeds
• 1 teaspoon red pepper flakes, or to taste
• 3/4 to 1 teaspoon salt
• 1/2 cup chopped cilantro, for garnish
• 1 teaspoon lemon juice, for garnish

Method

1. Preheat the oven to 425°F
2. Place the cauliflower and sliced radish in a large bowl
3. Add the oil and rub lightly to coat
4. Pulse the fennel, mustard, nigella seeds, pepper flakes and salt to a coarse mixture in a spice grinder or blender
5. Add them to the vegetables and toss well
6. Spread the vegetables on a parchment-lined baking sheet
7. Bake for 25 minutes or until the cauliflower is golden and tender to your preference
8. Garnish liberally with cilantro and lemon juice before serving

Full List of Roasted-Cauliflower Recipes
Full List of Cauliflower Recipes