Rice with Portuguese Sausage Recipe

Rice With Portuguese Sausage Recipe

Ingredients

• 1 ring or about 2 lbs. or Portuguese sausage, sliced
• 1 med. onion, chopped
• 1/4 c. olive oil
• 1 can tomato sauce
• 8 c. water
• 1 (10 oz.) box frozen sugar peas or broccoli (optional)

Method

1. Saute until the sausage is almost done
2. Add the can tomato sauce and water
3. Cook for 3/4 hour
4. Then add 3 cups of uncooked rice
5. Let simmer until all the water is gone
6. Can also be made with chicken or shrimp instead of the sausage

Full List of Portuguese Recipes
Full List of Rice Recipes