Rice and Sour Cream Casserole Recipe

Rice And Sour Cream Casserole Recipe

Ingredients

• Serves 8-10
• 2 cups sour cream
• 3 cups cooked rice
• 1 cup green chile, chopped
• 1 tablespoon parsley, chopped
• 1 cup jack cheese, grated
• 1 cup Cheddar cheese, grated Salt/pepper to taste

Method

1. Mix the sour cream, rice, chile, salt, pepper and parsley together
2. Spoon 1/2 the mixture into a lightly greased casserole dish
3. Mix the 2 cheeses together and sprinkle 1/2 of the cheese over the rice mixture
4. Top with the rest of the rice, then the remainder of the cheese
5. Bake at 350 degrees F for 30 minutes

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