Rhubarb Pie with Brown Sugar Recipe

Rhubarb Pie With Brown Sugar Recipe

Ingredients

• Serving Size : 1
• pastry for a 9 inch pie
• 3 1/2 cups rhubarb; sliced, raw – unpeeled
• 1 lemon
• 1 1/4 cups light brown sugar
• 2 tablespoons flour

Method

1. Preheat Oven to 375 degrees.
2. Mix flour and brown sugar together.
3. Line a 9 inch pie plate with pastry.
4. Sprinkle a third of the flour, sugar mixture over the crust.
5. Arrange a layer of rhubarb, scatter lemon slices over it, sprinkle with sugar mixture.
6. Repeat once or twice until all ingredients are used.
7. Cover with a lattice crust (preferable, as this is a juicy pie) and bake for 50-60 minutes.

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