Rhubarb Loaves Recipe

Rhubarb Loaves Recipe

Ingredients

• Serving Size : 1
• 3 Eggs
• 1 1/2 cups vegetable oil
• 2 cups chopped rhubarb
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• 2 tablespoons grated lemon peel
• 3 1/3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon cloves
• 2/3 cup chopped nuts

Method

1. Heat oven to 250 degrees.
2. Grease and flour 2 loaf pans, 9x5x3 inches.
3. Beat eggs, oil, rhubarb, sugar, vanilla and lemon peel on low speed, scrapping bowl occasionally, 1 minute.
4. Add flour, baking soda, baking powder, salt, cinnamon and cloves.
5. Beat on low speed, scraping bowl occasionally, until moistened, about 15 seconds.
6. Beat on medium speed 45 seconds.
7. Stir in nuts.
8. Spread in pans.
9. Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes.
10. Cool 10 minutes; remove from pans.
11. Cool completely before slicing.
12. Refrigerate leftover bread.

Full List of Dessert Recipes
Full List of Rhubarb Recipes