Recipe Category: Pie
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Rhubarb-Cheesecake Pie Recipe
Ingredients
- Serving Size : 8
- 3 cups rhubarb – cut in 1/2 pieces or smaller
- 1/2 cup sugar
- 1 tablespoon flour
- 1 unbaked 9-inch pie crust
- 12 ounces cream cheese – softened
- 1/2 cup sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla
- 2 tablespoons sugar
Method
- Toss rhubarb lightly with sugar and flour.
- Place in pie > crust.
- Bake at 425 degrees for 15 minutes.
- While rhubarb is baking, beat cream cheese with the sugar until fluffy.
- Beat in eggs, 1 at a time, until creamy.
- Pour over hot rhubarb, and return to oven.
- Lower heat to 350 degrees, and bake 30 minutes.
- Mix sour cream with sugar and vanilla.
- Spread over hot pie.
- Let cool completely before cutting.
- May be served with whipped cream.
- Store in refrigerator
Full List of Pie Recipes
Full List of Cheesecake Recipes