Rhubarb Cake

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Ingredients

  • Serving Size : 1
  • 5 Eggs
  • 1 cup butter
  • 2 cups sugar
  • 3 cups flour
  • 1 Cup nuts
  • 1 Cup jam
  • 1 Box mince meat
  • 1/2 teaspoon cloves
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon soda
  • 1/2 cup buttermilk
  • 1/2 cup wine
  • 2 Egg whites – beaten stiff
  • 2 cups sugar
  • 1 cup coconut
  • 1 cup raisins
  • 1/2 cup Karo
  • 1/2 cup water

Method

  1. Cream butter and 2 cups sugar, add the 5 eggs and beat well.
  2. Add flour, nuts, jam, mince meat, cloves, cinnamon, nutmeg.
  3. Put soda in buttermilk, mix well.
  4. Then add to flour mixture.
  5. Add wine.
  6. Bake in 2 or 3 cakes pans.
  7. In a sauce pan combine 2 cups sugar, Karo and water.
  8. Boil until spent thread or water test for thickness.
  9. Beat egg whites well and add to sugar mixture.
  10. Add coconut and raisins.
  11. Spread on cake.

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