Reheat on a skillet before serving Indian Recipe

Reheat On A Skillet Before Serving Indian Recipe

Ingredients

• 30-Minute Rice Dosas
• 1/2 cup oat flour or oats
• 1/4 teaspoon fenugreek seeds or fenugreek powder
• 1/4 cup black gram flour or split black gram, or use oat flour
• 1 cup + 2 tablespoons rice flour (brown or white)
• 3/4 to 1 teaspoon salt
• 2 cups water
• 1 (1-inch) knob of ginger
• 1 hot green chile (remove seeds to reduce heat) or 1/4 to 1/2 teaspoon cayenne
• 3/4 teaspoon active dry yeast
• 1 teaspoon baking powder

Method

1. Combine the oat flour, fenugreek, and urad flour in a blender and blend to a fine powder
2. Add the brown rice flour, salt, water, ginger, and chile to the blender and blend well to make a smooth batter
3. Blend for three 1-minute cycles to incorporate well, scraping down the sides in-between if necessary
4. Add the yeast and baking powder and blend for 30 seconds
5. Pour the batter into a bowl and let rest for 30 minutes
6. Heat a large skillet over medium heat
7. When hot, drizzle a few drops of oil into the skillet and spread using a paper towel
8. Drop 1/4 to 1/3 cup of the batter in the skillet
9. Use a ladle to spread it from the center of the pan out, in circles
10. Cook until the crepe starts to come off the edges, about 2 minutes
11. Flip, and cook for another 30 seconds to a minute
12. Transfer the cooked crepe to a container lined with paper towels, and repeat with the remaining batter
13. The crepes can be stored at room temperature for the day, or refrigerated for up to 4 days
14. Reheat before serving

Full List of Skillet Recipes
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