Red Snapper Paesani Recipe

Red Snapper Paesani Recipe

Ingredients

• Serving Size : 6
• 2 pounds red snapper steaks – or other fish
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 can sliced mushrooms – drained (4 oz)
• 1/2 cup sliced green onions
• 1/4 cup catsup
• 2 tablespoons butter or margarine – melted
• 1/2 teaspoon liquid smoke

Method

1. Thaw frozen steaks.
2. Cut into serving size portions.
3. Place in a greased baking dish, 12x8x2 inches.
4. Sprinkle with salt and pepper.
5. Combine remaining ingredients and spread over top of fish.
6. Bake in a moderate oven, 350 degrees, for 25 to 30 minutes or until fish flakes easily when tested with a fork.

Full List of Fish Recipes
Full List of Red-Snapper Recipes