Red Pepper Relish Recipe

Red Pepper Relish Recipe

Ingredients

• Serving Size : 1
• 12 large red pepers
• 3 tablespoons salt
• 6 tomatoes – peeled and chopped
• 3 cups sugar
• 1 cup cider vinegar
• 2 tablespoons pickling spice

Method

1. Halve, seed and chop peppers.
2. Layer with salt in a large glass bowl.
3. Let stand at room temperature for 3 hours.
4. Drain peppers will and combine with remaining i vegetables in a large kettle.
5. Stir in sugar and vinegar.
6. Put spices in cheese cloth bag and place in kettle.
7. Bring relish to a boil, stirring frequently.
8. Lower heat, simmer 30 minutes.
9. Remove spice bag and ladle into hot jars.
10. Leaving 1/4 inch head space.
11. Adjust caps.
12. Process 10 minutes in boiling water bath.
13. Yield about 8 pints.

Full List of Side-Dish Recipes
Full List of Relish Recipes