Red Lobster Cheese Rolls Recipe

Red Lobster Cheese Rolls Recipe

Ingredients

• Serving Size : 10
• garlic salt – or powder
• parsley flakes
• some Italian seasonings
• 2 cup Bisquick
• 1/2 cup cold water – scant cup
• 3 ounce sharp cheddar cheese – grated
• 1 ounce butter – or margarine

Method

1. These freeze well.
2. Preheat oven to 450 degrees.
3. Mix Bisquick, water and cheese.
4. Drop by large spoonfuls onto greased baking sheet.
5. Bake for 8-10 minutes.
6. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning.
7. Amounts will vary by the size batch you make, but a little goes a long way.
8. Serve hot.
9. This makes about 10 biscuits You may also substitute soda water or ginger ale for the water, if desired.

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