Red Lentils with Turmeric Slow Cooker Recipe

Red Lentils With Turmeric Slow Cooker Recipe

Ingredients

Recipe for: Misir Wot

Serves 4

Active Time 10 minutes

Pressure/Manual (High) Quick Release

• 1 cup split red lentils
• 2? cups water
• 2 tablespoons chopped yellow onion
• 1 teaspoon minced fresh ginger
• 1 teaspoon minced garlic
• ½ teaspoon ground turmeric
• ½ teaspoon paprika
• 2 teaspoons Niter Kibbeh

Method

1. In a heatproof bowl that fits inside the Instant Pot, combine the lentils, ? cup of the water, the onion, ginger, garlic, turmeric, and paprika
2. Pour the remaining 2 cups water into the Instant Pot
3. Place a steamer rack in the pot
4. Place the bowl of lentils on the rack
5. Secure the lid on the pot
6. Close the pressure-release valve
7. Select MANUAL and set the pot at HIGH pressure for 5 minutes
8. At the end of the cooking time, quick release the pressure
9. In a small saucepan, melt the niter kibbeh over medium heat
10. Add the lentils and a little bit of water
11. Stir to combine
12. Bring the mixture to a simmer and cook until slightly thickened, 4 to 5 minutes

Full List of Instant-Pot Recipes
Full List of Lentil Recipes