Red Cabbage with Apple Recipe

Red Cabbage With Apple Recipe

Ingredients

• recipe for: Rotkohl Red Cabbage
• Serving Size : 4
• 2 tablespoons vegetable oil
• 2 onions – sliced
• 2 pounds red cabbage – shredded
• 2 tablespoons vinegar
• salt; to taste
• 1 teaspoon sugar
• 1/2 cup applesauce
• 1/2 cup red wine
• 1/2 cup beef broth; hot

Method

1. Heat oil in a Dutch oven and saute onions 3 minutes.
2. Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color.
3. Sprinkle with salt and sugar.
4. Add chopped apple or applesauce and a piece of salt pork.
5. Pour in red wine and hot beef broth.
6. Cover and simmer for 45 to 60 minutes.
7. Cabbage should be just tender, not soft.
8. Shortly before end of cooking time, remove salt pork; cube and return it to the cabbage if desired.
9. Correct seasonings and serve.

Full List of Vegetarian Recipes
Full List of Red-Cabbage Recipes