Recipe Category: Soup
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Ingredients
- Serves: 6
- 15 oz can red beans, drained and rinsed
- 4 cups water
- 4 garlic cloves, minced
- 1 bay leaf
- 1 tsp dried thyme
- 5 oz can tomato paste
- 1/2 head green cabbage, chopped
- 1 green bell pepper, seeded and diced
- 1 medium onion, diced
- 1 medium carrots, peeled and diced
- 1/4 tsp black pepper
- salt
Method
- Add all ingredients into the slow cooker and stir well.
- Cover and cook on high for 8 hours.
- Stir well and serve.
Full List of Soup Recipes
Full List of Red-Bean Recipes