Red Beans and Lentils Indian Recipe

Red Beans And Lentils Indian Recipe

Ingredients

• Serves: 10
• 3 cups red beans, cooked
• 1 cup black lentils, rinsed and drained
• 1/4 tsp ground mustard
• 1/4 tsp ground nutmeg
• 1 tsp ground turmeric
• 1 tsp ground cardamom
• 1 1/2 tsp chili powder
• 3 tsp ground cumin
• 2 tbsp ginger, grated
• 6 garlic cloves, minced
• 5 cups water
• For serving:
• 1 tsp garam masala
• 2 tsp ginger, grated
• 2 tsp tomato paste
• 1/2 cup cashew creamer
• salt

Method

1. Add all ingredients except serving ingredients into the slow cooker and stir well.
2. Cover and cook on high for 4 hours.
3. Add all serving ingredients and stir well.
4. Serve with rice and enjoy.

Full List of Slow-Cooker Recipes
Full List of Lentil Recipes