Red Bean Burritos Recipe

Red Bean Burritos Recipe

Ingredients

Makes 4 burritos

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 medium red bell pepper, chopped
• 1 1/2 cups cooked or 1 can dark red kidney beans, drained and rinsed
• 1 cup tomato salsa plus extra if desired
• 4 (10-inch) flour tortillas, warmed
• 1 cup hot cooked rice
• 1 ripe Hass avocado, pitted, peeled and cut into 1/4-inch slices

Method

1. In a medium saucepan, heat the oil over medium heat
2. Add the onion and bell pepper, cover and cook until softened, about 5 minutes
3. Add the beans and salsa and cook, stirring to combine
4. Simmer, mashing the beans as you stir them, until hot
5. To assemble burritos, place 1 tortillas on a work surface and spoon about 1/2 cup of the bean mixture down the center
6. Top with the rice, followed by slices of avocado and extra salsa, if desired
7. Roll up tightly, tucking in the sides
8. Repeat with the remaining ingredients
9. Serve seam-side down

Full List of Red-Bean Recipes
Full List of Burrito Recipes