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Chicken and Peas in White Wine
Chicken And Peas In White Wine
Ingredients
Yield : 4 servings
- 8 pieces of chicken , skin and bone on
- salt and black pepper
- 2 bulbs of garlic , peeled
- 2 Tablespoons flour
- 1 cup white wine
- 1 cup chicken broth
- 2 cups frozen green peas
Method
- Using a cast iron skillet or any other heavy bottomed pan that is at least 8-9 inches across that you have, start heating up your pan on medium heat
- Season the chicken pieces with salt and black pepper
- Put skin side down in the skillet and leave it completely alone for at least 5 minutes
- On medium heat, this should render some of the fat out of the skin and give you a nice golden brown color
- Turn the chicken and cook for an additional five minutes
- Take the chicken out for a couple of minutes and put the garlic cloves in the pan
- Cook them until they are slightly browned but not dark
- Once the garlic is browning, add the flour into the pan and stir until it is absorbed by the oil
- If the chicken if very lean, you can add in some oil or butter
- Add the wine and the chicken broth to the pan
- Put the chicken back in, skin side up
- Simmer on your stovetop for 20 minutes on medium heat
- Stir in the peas, and continue to cook for another 3-5 minutes
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