Recipes With Honey

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Graham Honey Bread

Graham Honey Bread

Ingredients

  • Serving Size : 1
  • 1 cup sifted flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Graham flour
  • 1/2 cup honey
  • 1 Cup milk

Method

  1. Sift flour once, measure, add baking powder and salt, and sift together three times.
  2. Add Graham flour.
  3. Combine honey and milk; add gradually to flour.
  4. Bake in greased loaf pan, 9x4x3 inches, in moderate oven (350 degrees) 1 hour.
  5. Makes 1 loaf

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