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Ingredients
- 2 cups (180 g) shredded green cabbage
- 2 cups (180 g) shredded red cabbage
- 1/2 sweet red pepper, chopped
- 1/2 green pepper, chopped
- 4 scallions, sliced, including the crisp part of the green
- 40 g grated carrot
- 1 small celery rib, thinly sliced
- 2 tablespoons (7.6 g) minced fresh parsley
- creamy Garlic Dressing.
Method
- Just cut up and combine all these vegetables
- Then toss with the Creamy Garlic Dressing
Makes 8 servings
- Each with 6 grams of carbohydrates and 2 grams of fiber, for a total of 4 grams of usable carbs and 1 gram of protein
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