Recipes With Cranberries

Cranberry-Orange Sauce Pressure Cooker

Cranberry-Orange Sauce Pressure Cooker

Ingredients

Makes about 3 cups Cooker: 5- to 7-quart Cook Time: 4 minutes at HIGH pressure

• 1 (12-ounce) bag fresh cranberries, picked over
• scant 1 cup sugar.
• ½ cup water
• 3 tablespoons orange-flavored liqueur, such as Grand Marnier or Triple Sec, or orange juice
• grated zest of 1 orange.

Method

1. In a 5- to 7-quart pressure cooker, combine all the ingredients
2. Close and lock the lid
3. Set the burner heat to high
4. When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
5. Set a timer to cook for 4 minutes
6. Remove the pot from the heat
7. Open the cooker with the Natural Release method; let stand for 15 minutes
8. Be careful of the steam as you remove the lid
9. Transfer the sauce to serving bowl, cover, and refrigerate until chilled and set, at least 2 hours; it will keep for up to 2 weeks
10. Serve chilled or at room temperature