Recipes With Barley

Barley Flour Vegan Cookies

Barley Flour Vegan Cookies

Ingredients

Makes : 3 dozen

• 1/2 cup peanut butter
• 1/2 cup almond butter
• 2/3 cup brown sugar
• 1/3 cup white sugar
• 1 teaspoon vanilla extract
• 2 tablespoons ground flax seeds mixed with 4 tablespoons of water 1 1/2 cup barley flour
• 1 teaspoon baking soda
• 1 cup rolled oats
• 1/2 cup Rice Krispies
• 1/2 cup walnuts, chopped
• 1/2 cup golden raisins
• 1 pinch of salt

Method

1. In a bowl, mix together the peanut butter, almond butter and sugar until fluffy and creamy
2. Stir in the flax seeds and vanilla then add the barley flour, baking soda and a pinch of salt
3. Fold in the rolled oats, Rice Krispies, walnuts and raisins
4. Spoon this batter onto baking trays lined with parchment paper
5. Bake the cookies in a preheated oven at 350F for 20-25 minutes or until slightly golden brown
6. Store in an airtight container until serving