Recipes With Arugula

Crock Pot Chicken Lettuce Tacos Slow Cooker

Crock Pot Chicken Lettuce Tacos Slow Cooker

Ingredients

• 4 chicken breasts
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne powder (more or less depending on how hot you like it)
• 1/4 tsp oregano
• 1 Jar of Salsa, choose your favorite kind
• 1 poblano pepper, finely diced
• juice of 1 lime.

For the Taco Toppings.:

• 1 avocado, sliced
• 1 tomato, diced
• 1/3 cup onion, diced
• 1 cup cheddar cheese, grated
• sour cream, optional, can omit if avoiding dairy
• fresh cilantro, to top the tacos
• lettuce leaves, for the taco shells

Method

1. Put the chicken breast in the crock pot and top with all the spices
2. Make sure that you distribute these spices evenly over the chicken breasts
3. Add the salsa over the chicken breasts and top this with the poblano pepper and lime juice
4. Cook the chicken for 4 hours on high or 6-7 hours on low depending on when you plan to eat the chicken
5. Remove this from this from the crock pot then shred the chicken with two forks
6. Mix also the sauce and salsa together
7. Place this on a serving plate or bowls
8. Serve this with lettuce