Recipes For Leftover Pork Roast

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From our Popular Recipe results for Recipes For Leftover Pork Roast

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Glazed Pork Roast Slow Cooker

Ingredients

  • 475 ml low-salt chicken broth
  • 1 cup (320 g) apricot preserves
  • 1 cup (160 g) chopped onion
  • 2 tbsps (22 g) Dijon mustard
  • 4 pounds (1.8 kg) boneless pork loin roast

Method

  1. Mix broth, preserves, onion, and mustard in slow cooker
  2. Cut pork to fit
  3. Add to cooker
  4. Cover and cook on low for 8 to 9 hours or high for 4 to 5 hours until done
  5. Yield: 12 servings
  6. Per serving: 170 g water; 313 calories (30% from fat, 44% from protein, 26% from carb)

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Roast Dinner Sandwich Recipe:
Smoosh the roast potatoes onto 1 slice of bread, then layer up the meat and vegetables on top Spread the other slice of bread with your sauce of choice Drizzle the meat Continue Reading →

Pork Roast With Apples:
Mix broth, preserves, onion, and mustard in slow cooker Cut pork to fit Add to cooker Cover and cook on low for 8 to 9 hours or high for 4 to 5 hours until done Yield: Continue Reading →

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