Recipe For Unleavened Bread

Easy Whole Wheat Bread

Easy Whole Wheat Bread

Ingredients

Serving Size : 6

• 2/3 cup Water
• 3 packages Yeast
• 1 tablespoon Sugar
• 8 cups Scalded Milk
• 2/3 cup Shortening
• 1 cup Sugar
• 1/2 cup Molasses
• 2 tablespoons Salt
• 12 cups Whole Wheat Flour

Method

1. Dissolve yeast in 2/3 cup water while your milk is cooling.
2. Dissolve 1 cup sugar in the hot milk.
3. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed.
4. Knead about 5 minutes.
5. Let rise until doubled in bulk, about 1 1/2 to 2 hours.
6. Knead down and shape into 6 loaves, let rise until doubled in pans.
7. Bake at 375 degrees F for 40 minutes.
8. Turn out on wire rack and let cool to cold before slicing, if you can.