Recipe For Garlic Butter

Pasta with Garlic Butter Sauce Italian

Pasta With Garlic Butter Sauce Italian

Ingredients

• 1/2 cup white wine
• salt and pepper to taste
• 1/2 cup Olive Oil
• 16oz Pasta, cooked
• 2oz Butter
• 2 tablespoon fresh chopped parsley
• 3 tablespoon chopped garlic
• grated Parmesan.

Method

1. Melt the butter in olive oil
2. Add garlic and sautee for 5 min on low
3. Add wine and simmer for 5 min
4. Toss with pasta and garnish with parsley
5. Serve hot with grated cheese on the side
6. Serve with crusty bread and salad