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Air Fryer Easy Coconut Shrimp
Ingredients
SERVES 2.
- 8 ounces medium shelled and deveined shrimp
- 2 tablespoons salted butter, melted
- 1/2 teaspoon Old Bay seasoning
- 1/4 cup unsweetened shredded coconut
Method
- In a large bowl, toss the shrimp in butter and Old Bay seasoning
- Place shredded coconut in bowl
- Coat each piece of shrimp in the coconut and place into the air fryer basket
- Adjust the temperature to 400°F and set the timer for 6 minutes
- Gently turn the shrimp halfway through the cooking time
- Serve immediately
PER SERVING: CALORIES: 252 PROTEIN: 16’9 g FIBER: 2’0 g NET CARBOHYDRATES: 1’8 g FAT: 17’8 g SODIUM: 902 mg CARBOHYDRATES: 3’8 g SUGAR: 0’7 g
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