Recipe For Beef Barley Soup

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Low Fat Quick Beefy Mushroom and Barley Soup

Low Fat Quick Beefy Mushroom And Barley Soup

Ingredients

  • lean ground beef
  • diced onion
  • beef broth, defatted
  • sliced mushrooms
  • black pepper
  • quick-cooking barley

    • Method

  • Brown extra-lean ground beef and diced onion in large saucepan; drain off any fat.
  • Stir in defatted beef broth, sliced mushrooms and black pepper.
  • Bring to boil; stir in quick-cooking barley and simmer 10 minutes until barley is tender.

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