Recipe For Ambrosia

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Heavenly Ambrosia

Heavenly Ambrosia

Ingredients

  • 1 lb. box P&R Acine di Pepe pasta
  • 1 large can crushed pineapple
  • 2 cans mandarin oranges
  • 3/4 cup sugar
  • 2 eggs
  • 2 tbsp. flour
  • 1/2 tsp. salt
  • 16-oz. tub Cool Whip topping

Method

  1. Cook and strain pasta
  2. Drain juice from pineapple and oranges into a saucepan
  3. Stir in eggs, sugar, salt and flour
  4. Heat until thick
  5. Pour mixture over pasta in a large bowl
  6. Stir
  7. Chill overnight
  8. Add fruit and Cool Whip
  9. Mix well

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