Recipe Category: Soup
pagect=recipes,popular-recipes,soup,:recipes,popular-recipes,most-popular,popular+soup
Ingredients
- bones from a turkey, with some meat left on them.
- 1 whole, peeled onion
- 4 scrubbed, sliced carrots
- 2 cups macaroni or rice
- 1 can condensed tomato soup
- salt.
Method
- Place turkey bones and peeled onion in a 6-quart stockpot
- Cover with water
- Simmer, covered, for 2-3 hours
- Remove from heat
- Using slotted spoon, remove and discard onion
- Place turkey bones in strainer; return pan to heat
- Add sliced carrots and can of tomato soup to pan and simmer, covered, while working with bones
- While carrots are cooking, pull all the bits of meat from the bones and set aside
- Discard bones once all the meat is removed
- Add turkey meat and macaroni or rice to pan
- Simmer for 10 minutes, then remove from heat and salt to taste
Full List of Soup Recipes
Full List of Turkey Recipes