Recipe Category: Side-Dish
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Real Ketchup Recipe
Ingredients
- Serving Size : 6
- 4 gallons ripe tomatoes
- 2 onions
- 5 stalks celery
- 2 green sweet peppers
- 3 cups granulated sugar
- 2 cups apple cider vinegar
- 1/4 teaspoon ground cloves
- 1/2 teaspoon allspice
- 1/2 teaspoon cinnamon
- 3 tablespoons salt
Method
- Cut top stem ends off of the tomatoes and peppers.
- Rinse all the vegetables.
- Cook tomatoes, onions, celery and peppers together until soft and mushy.
- Force through a food press or very fine strainer.
- Place the strained mixture in a soup kettle and add the remaining ingredients.
- Boil 10 minutes.
- Pour into hot, sterilized jars and seal.
- Makes about 6 Pints.
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