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Recipe Category: Dessert
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Ingredients
Servings : 4-6 dishes.
- 3 cups all purpose flour
- 1 cup sugar
- 2 teaspoons baking soda
- 1/2 cup cocoa
- 1/4 cup coconut oil
- 1/2 cup raspberry jam
- 1/4 cup applesauce, unsweetened
- 2 teaspoons white wine vinegar
- 2 cups water
- 1 pinch of salt
- 1/2 cup raspberry jam to glaze
Method
- In a bowl, mix the flour with the sugar, baking soda, cocoa and a pinch of salt
- Stir in the oil, raspberry jam, applesauce, water and white wine vinegar
- Using a hand mixer, beat for 2 minutes then pour the batter into a 9-inch round cake pan, lined with parchment paper
- Bake the cake in a preheated oven for 30-40 minutes or until a skewer inserted in the cake comes out clean
- Remove from oven and let it cool in the pan
- Once cold, cut it in half lengthwise then spread raspberry jam between the cake layers
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