Raspberry Cheesecake Topping Recipe

Raspberry Cheesecake Topping Recipe

Ingredients

• 3 packages (10 ounces each) frozen sweetened raspberries, thawed and drained, juice reserved
• 1/4 cup sugar
• 1 tablespoon lemon juice

Method

1. In a large saucepan, bring raspberry juice to a boil
2. Reduce heat and simmer for 15 minutes, until reduced to about ¾ cup
3. In a blender, puree raspberry, and strain to remove seeds
4. In a medium bowl, combine pureed raspberries, raspberry juice, sugar and lemon juice
5. Cover and chill for 2 hours

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