Recipe Category: Snack
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Ingredients
- Serving Size : 14
- 3 quarts popcorn
- 3 cups ranch flavored small cracker
- 1 cup fish pretzels
- 1 package dry ranch salad dressing mix
- 1 tablespoon lemon pepper
- 1 teaspoon dill weed
- 1/3 cup butter – melted
Method
- In large bag, place popcorn, crackers and pretzels.
- Sprinkle mixture with remaining ingredients except butter.
- Close bag; shake gently to distribute evenly.
- Drizzle mixture with butter.
- Quickly reclose bag and shake until all ingredients are evenly coated.
- Pour popcorn mixture onto large baking sheet and spread evenly.
- Bake at 300: for 8 minutes.
- Cool snack mixture to room temperature and serve.
- Store in airtight container.
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