Raita with Radish Indian Recipe

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Recipe Category: Raita

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Raita With Radish Indian Recipe

Ingredients

  • 1 pint (570ml) plain yoghurt
  • 1 teaspoon salt
  • 5 inch (13 cm) piece mooli
  • 1/2 teaspoon garam masala
  • 1 green chilli finely chopped

Method

  1. Put the yoghurt and salt into a bowl and beat with a fork until smooth.
  2. Peel, wash, and grate the mooli.
  3. Add to the yoghurt together with the garam masala and the chilli.
  4. Mix and refrigerate until required.

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